A high-quality red wine, a blend of Cabernet Sauvignon and Merlot grapes from the Upper Galilee and the Golan Heights, aged for a year in oak barrels.
A deep, dry red wine with a medium to heavy body and a berry aroma, made from 60% Cabernet Sauvignon and 40% Merlot grapes from vineyards in the Upper Galilee and the Golan Heights
The wine was aged for 12 months in French oak barrels and has a medium to long aging potential
It is recommended to chill the wine and serve at a temperature of 18°-22° with grilled meat dishes, chicken in all its forms and roast beef in the oven