A high-quality red wine, with delicate aromas found in the quality grapes of the Upper Galilee, has undergone a one-year aging process in an oak barrel.
A deep, dry red wine with a medium, velvety body and delicate aromas, made from 95% Cabernet Sauvignon grapes and 5% Petit Verdot grapes from Galilee vineyards
The wine was aged for 12 months in French oak barrels and has a medium to long aging potential
It is recommended to serve the wine at a temperature of 18°-22° with hearty meals with meat dishes in a casserole or oven