Our high wine. A fine wine full of flavors and aromas that comes to you after aging for two years in an oak barrel.
A deep and balanced dry red wine with a medium to full body and aromas of ripe red berries and dried plum
This flagship wine is a blend composed mostly of Cabernet Sauvignon grapes from the Upper Galilee vineyards. The wine has undergone a long aging of 24 months in first and second year French oak barrels, and has a long aging potential
It is recommended to cool the wine and serve it at a temperature of 18-22° alongside hearty meals with meats in the oven or in a cauldron